Jul- Aug Specials

Asam Pedas Fish

A beloved Malaysian classic originating from Malacca, featuring tender cod fillet simmered in a bold, tangy, and mildly spicy tamarind broth with eggplant, okra, and tomatoes. Served with fragrant steamed white rice for a comforting and authentic taste of Malaysia.

Salted Egg Yolk Ribeye Steak

Our signature Maastricht Lemak creation, where East meets West in true comfort-food fashion. Juicy ribeye steak is coated in a rich, creamy salted egg yolk sauce and served with a crispy, golden bergedil (Malaysian potato patty). A bold house invention that brings a uniquely Malaysian twist to a premium steak experience.