September Specials

Mussels - Asam Laksa Broth (21,90)

Our very own Maastricht Lemak creation.
Fresh mussels gently cooked in a fragrant asam laksa broth, bringing together bright tamarind, aromatic herbs, and a delicate touch of spice. Comforting yet vibrant, the broth is carefully balanced to deliver flavour without overwhelming the palate—perfect even for guests with a lower tolerance for spice

Devil’s Curry (24,90)

A fiery Eurasian-Peranakan curry with roots in Singapore and Malaysia, traditionally made as a bold, spicy way to use leftover meats after festive celebrations. Our version combines chicken, pork sausage, bacon, carrots, potatoes, and cabbage—sharp, spicy, and deeply savoury