April’s Specials

Hainanese chicken rice

Singapore’s iconic national dish featuring tender poached chicken, fragrant garlic-ginger rice, and traditional house-made chilli and ginger sauces. In authentic Singaporean style, the chicken is served at room temperature to preserve its natural juiciness, silky texture, and delicate flavour. Simple, comforting, and deeply rooted in Hainanese culinary heritage.

Penang Hokkien Mee

A beloved Penang street food classic featuring a rich, aromatic prawn broth simmered for deep seafood flavour. Our version is served with a combination of rice vermicelli and yellow noodles, topped with succulent shrimps, tender pork belly, fish cake, and fresh vegetables for a hearty and comforting bowl full of authentic Malaysian flavours.